Todai's extensive buffet counter serves a vast assortment of mouth-watering culinary delights. Only the freshest ingredients are used to prepare each entree to satisfy everyone's palate.

Offering affordable prices paralleled with taste, quality, and variety, lunches range from $13.95 to $15.95 (weekends) and dinner from $24.95 to $26.95 (fri-sun). Child prices are based on height: 5 feet and under, 4 feet and under, and 3 feet and under. Seniors 65 and over receive 20% discount for dinner (10% for lunch). Complimentary birthday meal certificates are given to birthday celebrants visiting Todai on their birthdays.

Diners have the option to start their Todai experience from any of the three different sections, which serves a delectable spread of Japanese seafood. Menu selections vary depending on seasonal availability. We also serve domestic beers and Japanese beers as well as Sake. Red, white, and plum wine are also served at customers' request.

Elmer Dills, famous Los Angeles food critic describes Todai Restaurants as "The Mother of all Seafood Buffets."

TODAI HISTORY

Todai Franchising, LLC and subsidiaries (collectively "Todai") develop, franchise, license and operate Japanese seafood buffet restaurants under the name of Todai.

The first Todai Restaurant opened in Santa Monica in 1985 and, by 1997, ten Todai Restaurants were in business in major Southern California cities such as Glendale, Orange, Woodland Hills, and Studio City.

Recognizing the potential for unlimited growth and the viability of Japanese seafood buffet business concept, several investors and founders formed Todai Franchising, LLC ("TFL") in 1997 and began franchising. In 1998, TFL was restructured under the new leadership of Mr. Hans Kim, CEO. Under his leadership, the Company opened its first company-owned store in San Jose, CA in 1998 and the first overseas store in Hong Kong in 2002.

As of November 2004, there are twenty-seven Todai restaurants operating in nine states nationwide and in Hong Kong.